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Lisa

Blue Salt Trick Recipe

Discover the Blue Salt Trick Recipe — a culinary secret that uses Himalayan blue salt to elevate both savory and sweet dishes. Packed with 84 minerals, this salt enhances flavor and boosts nutrition.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
15 minutes
Total Time 25 minutes
Servings: 1
Course: Appetizer, Dessert, Drinks, Seasoning
Cuisine: Fusion, Gourmet, Healthy
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pinch Himalayan blue salt
  • 1 tbsp lemon juice
  • 1 cup filtered water

Equipment

  • Mixing bowl
  • Baking sheet
  • Glass
  • Zester

Method
 

  1. Detox Water:
    Mix filtered water, lemon juice, and a pinch of Himalayan blue salt in a glass.
    Stir well and serve chilled.
  2. Salt-Crusted Salmon:
    Preheat oven to 400°F (200°C).
    Mix blue salt, herbs, and citrus zest in a bowl.
    Press the mixture onto the salmon fillets.
    Bake for 15–20 minutes until fully cooked.
  3. For Chocolate Truffles:
    10 pieces chocolate truffles
    1 tsp finely ground Himalayan blue salt

Notes

  • Himalayan blue salt enhances flavor while offering trace minerals.
  • Avoid overusing as it may overpower delicate dishes.
  • Use finely ground for baking and coarse for meat rubs or rim garnish.