Delicious White Cheddar & Spinach Chicken Burgers in 30

Okay, friends, let’s talk burgers! But not just *any* burger. I’m talking about White Cheddar & Spinach Chicken Burgers that are so good, you’ll forget all about beef (almost!). Seriously, if you’re looking for a way to lighten things up without sacrificing flavor, trust me, this is it. These aren’t your sad, dry chicken burgers; these are packed with creamy white cheddar and vibrant spinach, making them ridiculously juicy and delicious.

Now, you all know I kinda stumbled into this whole recipe thing. Granny always said I could burn water, but I proved her wrong, didn’t I? What I learned from her time and time again is that the best food is food that makes you *feel* good. And these White Cheddar & Spinach Chicken Burgers? Yeah, they totally fit the bill. They’re a bit healthier, super flavorful, and honestly, they are so easy to whip up, even on a busy weeknight. Grab your notepad, and let’s dive in!

Why You’ll Love These White Cheddar & Spinach Chicken Burgers

Reasons to Make White Cheddar & Spinach Chicken Burgers

Okay, so why *should* you make these White Cheddar & Spinach Chicken Burgers? Let me tell you, it’s not just because they’re tasty (though, wow, are they!). It’s because they’re a total game-changer for weeknight dinners. Here’s the lowdown:

• Quick & Easy: Seriously, from fridge to table in under 30 minutes? Yes, please! I’m all about easy dinners, especially when I’m juggling work and everything else. You’ll love how fast these come together.
• Flavor-Packed: Forget bland chicken! The white cheddar melts into every nook and cranny, adding this creamy, tangy flavor that’s just divine. And the spinach? It adds a fresh, earthy note that balances everything perfectly. My favorite part is that you can taste *every* ingredient.
• A Healthier Option: Okay, so I’m not saying these are health food, but swapping beef for chicken is a win in my book. Plus, all that spinach? Extra veggies never hurt anyone! It’s a great way to get a little boost without sacrificing flavor.
• Family-Friendly: Even the picky eaters in my family gobble these up! The creamy cheese and familiar burger shape make them a hit with kids, and you can always customize the toppings to suit everyone’s taste.

Basically, these White Cheddar & Spinach Chicken Burgers are a win-win-win. They’re quick, they’re delicious, and they’re a little bit better for you. What’s not to love?

What You Need to Make White Cheddar & Spinach Chicken Burgers

Alright, let’s gather our stuff! These White Cheddar & Spinach Chicken Burgers are super simple, so the ingredient list isn’t crazy long. Here’s what you’ll need:

• 1.5 pounds ground chicken: I usually grab the lean ground chicken, but honestly, whatever you find is fine.
• 4 ounces white cheddar cheese: Get a block and shred it yourself – trust me, it melts *way* better than the pre-shredded stuff.
• 5 ounces fresh spinach: Roughly chop it. Don’t worry about getting it perfect; it’ll wilt down anyway.
• 1/2 cup breadcrumbs: Panko breadcrumbs are my go-to, but regular ones work too.
• 1 large egg: Just your standard large egg.
• 2 cloves garlic: Mince ’em up real fine. I’m a garlic fiend, so I sometimes add a little extra!
• 1 tablespoon Dijon mustard: Adds a nice little tang!
• 1 teaspoon salt: Kosher salt is my fave.
• 1/2 teaspoon black pepper: Freshly ground is always best, if you’ve got it.
• Burger buns: Whatever kind you like! Brioche buns are amazing, but plain ol’ sesame seed buns work great too.
• Your favorite toppings: Lettuce, tomato, onion, avocado… go wild!

That’s it! See? Nothing too scary. Now, let’s get cooking!

How to Make White Cheddar & Spinach Chicken Burgers: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, these White Cheddar & Spinach Chicken Burgers are seriously easy to make. Just follow these steps, and you’ll be chowing down in no time!

1. Get your stuff ready: First things first, grab a big bowl. We’re gonna mix everything together in there. Also, preheat your grill (or get your skillet ready) to medium heat. You’ll want it nice and hot!

2. Mix it all up: Add the ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, minced garlic, Dijon mustard, salt, and pepper to the bowl. Now, get your hands in there (or use a spoon if you’re not into that!) and gently mix everything together until it’s just combined. Don’t overmix it – that’ll make the burgers tough.

3. Form the patties: Okay, now for the fun part! Divide the mixture into about 4-6 equal portions (depending on how big you want your burgers). Gently shape each portion into a patty. I like to make them a little thinner in the middle and slightly thicker around the edges – that helps them cook evenly. Don’t worry if they’re not perfect; homemade is all about the character!

4. Cook ’em up: Place the patties on the preheated grill or in your skillet. Cook for about 5-7 minutes per side, or until they’re cooked through and the internal temperature reaches 165°F (74°C). Careful, they might splatter a little! You’ll know they’re done when they’re golden brown and juicy.

5. Toast the buns (optional, but recommended!): While the burgers are cooking, you can toast your buns. Butter them lightly and pop them on the grill or in a toaster oven for a minute or two. This adds a nice little crunch and keeps them from getting soggy.

6. Assemble and devour: Now, for the best part! Place a White Cheddar & Spinach Chicken Burger on each bun and top with your favorite goodies. Lettuce, tomato, onion, avocado, a little mayo… the possibilities are endless! Then, dig in and enjoy the deliciousness!

See? Super easy! And trust me, these White Cheddar & Spinach Chicken Burgers are *way* more satisfying than anything you’d get at a fast-food joint.

Tips for the Best White Cheddar & Spinach Chicken Burgers

Alright, you’ve got the basics down, but let’s take these White Cheddar & Spinach Chicken Burgers from good to *amazing*! Here are a few of my tried-and-true tips for burger perfection:

• Don’t overmix! I can’t stress this enough. Overmixing the chicken makes the burgers tough and dry. Just gently combine the ingredients until they’re *barely* mixed. A light touch is key!
• Chill out: Pop the patties in the fridge for about 15-20 minutes before cooking. This helps them hold their shape and prevents them from falling apart on the grill. Trust me, it makes a difference!
• Sear it up: For that amazing restaurant-style sear, make sure your grill or skillet is nice and hot before you add the burgers. You want to hear that sizzle!
• Don’t press! Resist the urge to press down on the burgers while they’re cooking. This squeezes out all the juices and makes them dry. Let them do their thing!
• Temperature is key: Use a meat thermometer to make sure the burgers are cooked through. You’re aiming for an internal temperature of 165°F (74°C). Nobody wants a raw chicken burger!
• Rest is best: Let the burgers rest for a few minutes after cooking before you put them on the buns. This allows the juices to redistribute, resulting in a juicier, more flavorful burger.
• Cheese Placement: Okay, I didn’t mention it earlier, but sometimes, I’ll sneak a little extra white cheddar *on top* of the burger during the last minute of cooking. It gets all melty and gooey. Don’t tell anyone I told you!

Follow these tips, and you’ll be making White Cheddar & Spinach Chicken Burgers that are the envy of everyone around! Happy cooking!

Ingredient Substitutions for White Cheddar & Spinach Chicken Burgers

Okay, so maybe you’re missing an ingredient or just wanna switch things up a bit. No worries! These White Cheddar & Spinach Chicken Burgers are pretty flexible. Here are some easy swaps you can make:

• White Cheddar: If you don’t have white cheddar, no biggie! You can use provolone, Monterey Jack, or even a sharp cheddar. They’ll all melt beautifully and add a yummy cheesy flavor. My personal favorite substitute? A smoked gouda, it brings a whole new level of flavor. Just make sure it’s something that melts well!

• Spinach: Don’t have fresh spinach on hand? Frozen spinach works just fine! Just make sure you thaw it completely and squeeze out all the excess water before adding it to the mixture. You can also use other greens like kale or Swiss chard. Just chop them finely and make sure they’re cooked through.

• Ground Chicken: If you’re not a fan of ground chicken (or can’t find it), you can totally use ground turkey. The flavor will be slightly different, but it’ll still be delicious! You could even try ground pork, though you might want to adjust the seasonings a bit to complement the pork’s flavor. I haven’t personally tried it with ground beef, but hey, if you’re feeling adventurous, go for it! Just remember that beef takes a little longer to cook.

• Breadcrumbs: Out of breadcrumbs? Crushed crackers (like Ritz!) or even rolled oats can work in a pinch. They’ll help bind the burgers together. Just make sure whatever you use is finely crushed.

• Dijon Mustard: If you don’t have Dijon, you can use yellow mustard or even a little horseradish for a kick! If you’re not a mustard fan, you can skip it altogether, but it does add a nice depth of flavor.

Don’t be afraid to experiment! Cooking is all about having fun and making it your own. These White Cheddar & Spinach Chicken Burgers are a great base, so feel free to get creative with your substitutions!

Serving Suggestions for Your White Cheddar & Spinach Chicken Burgers

Okay, you’ve got these amazing White Cheddar & Spinach Chicken Burgers ready to go… but what do you serve with them? Don’t worry, I’ve got you covered! Here are some of my favorite sides, toppings, and condiments to make your burger night a total success:

• Sides:

  • Sweet Potato Fries: Crispy, sweet, and oh-so-satisfying! They’re the perfect complement to the savory burger. I like to sprinkle mine with a little cinnamon for extra flavor.
  • Coleslaw: A classic burger side! I make mine with a light vinaigrette instead of mayo for a healthier twist.
  • Corn on the Cob: Grilled corn on the cob is a summer staple! Slather it with butter and a little salt and pepper. Yum!
  • Side Salad: Keep it simple with a fresh green salad with a light vinaigrette. Adds a nice healthy element!
  • Potato Salad: You can’t go wrong with a classic potato salad. Try adding some dill and a little Dijon mustard for extra flavor.

• Toppings:

  • Avocado: Creamy avocado slices add a delicious richness to these burgers.
  • Tomato: A juicy slice of tomato is a must!
  • Red Onion: Thinly sliced red onion adds a nice bite.
  • Lettuce: Crisp lettuce adds a refreshing crunch.
  • Bacon (because why not?!): Crispy bacon takes these burgers to the next level of deliciousness.
  • Caramelized Onions: These add a sweet and savory depth that is just incredible!

• Condiments:

  • Garlic Aioli: This creamy garlic sauce is amazing on everything!
  • Spicy Mayo: Mix mayo with a little sriracha for a kick!
  • BBQ Sauce: A classic burger condiment!
  • Honey Mustard: Sweet and tangy!
  • Ranch Dressing: Okay, I know it’s basic, but sometimes you just crave ranch!

Don’t be afraid to get creative and mix and match your favorite sides, toppings, and condiments! The possibilities are endless! My personal favorite is a White Cheddar & Spinach Chicken Burger with avocado, tomato, red onion, and a drizzle of garlic aioli… but you do you!

Storing and Reheating White Cheddar & Spinach Chicken Burgers

Okay, so you’ve made these amazing White Cheddar & Spinach Chicken Burgers, and maybe (just maybe!) you have some leftovers. Or, you’re super smart and made a batch ahead of time. Either way, here’s how to store and reheat them so they’re just as delicious the second time around!

Storing Cooked Burgers:

The best way to store cooked burgers is to let them cool completely. Then, wrap each burger individually in plastic wrap or foil. This keeps them from drying out. Pop them into an airtight container or a resealable plastic bag and store them in the fridge for up to 3-4 days. Don’t squish them!

Reheating Cooked Burgers:

• Skillet: This is my go-to method! Heat a little oil in a skillet over medium heat. Add the burger and cook for about 3-5 minutes per side, or until heated through. This keeps them nice and juicy!
• Oven: Preheat your oven to 350°F (175°C). Wrap the burger in foil and bake for about 10-15 minutes, or until heated through. This is a good option if you’re reheating multiple burgers at once.
• Microwave: Okay, this isn’t my *favorite* method, but it works in a pinch! Wrap the burger in a damp paper towel and microwave on high for about 1-2 minutes, or until heated through. Be careful not to overcook it, or it’ll get tough!

Storing Uncooked Burgers:

If you’re making these ahead of time, you can store the uncooked patties in the fridge for up to 24 hours. Place them on a plate lined with parchment paper, making sure they’re not touching. Cover tightly with plastic wrap. This prevents them from sticking together and keeps them fresh. You can also freeze them! Place the patties on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag and store them for up to 2-3 months. Make sure to thaw them completely in the fridge before cooking.

No matter how you store and reheat them, these White Cheddar & Spinach Chicken Burgers are sure to be a hit! Enjoy!

White Cheddar & Spinach Chicken Burgers: Frequently Asked Questions

Can I use frozen spinach in White Cheddar & Spinach Chicken Burgers?

Absolutely! Frozen spinach is a lifesaver, right? But here’s the thing: you *gotta* squeeze out all the extra water. I mean *really* squeeze it. Thaw it completely, then grab handfuls and wring it out like you’re trying to win a prize! Otherwise, your burgers will be soggy. Nobody wants that! Honestly, fresh spinach is my go-to, but frozen works just fine if you prep it right.

How can I prevent my White Cheddar & Spinach Chicken Burgers from being dry?

Ugh, dry chicken burgers are the worst! The key is to not overcook them. Use a meat thermometer and aim for 165°F (74°C). Also, handle the chicken mixture gently – don’t overmix it! That makes the burgers tough. Adding a little extra shredded cheese can help, too! Seriously, cheese is always the answer, isn’t it? And remember my tip about letting them rest after cooking? That helps keep them juicy!

What is the best way to cook White Cheddar & Spinach Chicken Burgers?

Okay, this is totally a matter of personal preference! I love grilling them because it gives them that smoky flavor. But pan-frying in a skillet works great, too! Just make sure you use a little oil to keep them from sticking. You can even bake them in the oven at 375°F (190°C) for about 20-25 minutes. Baking is super easy, but they won’t get that nice sear. Honestly, experiment and see what you like best!

Can I make White Cheddar & Spinach Chicken Burgers ahead of time?

Yes! This is a great way to save time during the week. Just mix up the burger mixture, form the patties, and store them in the fridge for up to 24 hours. Make sure they’re not touching each other so they don’t stick. You can also freeze them! Place the patties on a baking sheet and freeze them until they’re solid, then transfer them to a freezer bag. They’ll keep in the freezer for up to 2-3 months. Just thaw them completely before cooking. Easy peasy!

Estimated Nutritional Information for White Cheddar & Spinach Chicken Burgers

Okay, so everyone always asks about the nutritional info, right? I’m not a nutritionist or anything, so please remember that this is just an estimate! It can vary depending on the exact ingredients you use and the size of your burger. But, just to give you a general idea, here’s what you’re probably looking at per burger:

• Calories: Around 350-450
• Fat: About 20-30 grams
• Protein: Roughly 30-40 grams
• Carbohydrates: In the neighborhood of 15-25 grams

Again, these are just ballpark figures! If you’re really concerned about the exact numbers, I’d recommend plugging the ingredients into a nutrition calculator. But hey, at least you know you’re getting a good dose of protein and some extra veggies with that spinach! Enjoy!

Enjoy Your White Cheddar & Spinach Chicken Burgers!

Alright, my friends, that’s all there is to it! You’ve officially conquered the White Cheddar & Spinach Chicken Burger. Give yourself a pat on the back—you deserve it! Now, go forth and enjoy these amazing burgers. I just know you’re gonna love them as much as my family does.

But hey, before you go, I’d love to hear what you think! Did you try the recipe? Did you make any fun substitutions? Let me know in the comments below! Seriously, I love hearing from you all. And if you’re feeling extra fancy, snap a picture of your burger masterpiece and share it on social media! Don’t forget to tag me so I can see all your delicious creations!

Oh, and one more thing! If you loved this recipe, would you mind giving it a quick rating? It really helps other people find it. Thanks so much for stopping by, and happy cooking!

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