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Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, minced garlic, grated ginger, lime juice, sesame oil, and black pepper.
- Place tuna steaks in a resealable bag or shallow dish.
- Pour the marinade over the tuna steaks, ensuring they are fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- Remove tuna from marinade, discarding the used marinade.
- Grill, sear, or bake the tuna steaks to your desired doneness.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- Garnish with sesame seeds and chopped green onions before serving for extra flavor and visual appeal.
- This marinade also works well for salmon or other firm-fleshed fish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Marinating and Grilling/Searing/Baking
- Cuisine: Asian-inspired
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving (marinade only)
- Calories: 150
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg