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Ingredients
Scale
- 1 (9 inch) pre-baked pie crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons strawberry jam or glaze
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the granulated sugar and beat until well combined.
- Beat in the vanilla extract and milk until the filling is smooth and creamy.
- Pour the cream cheese filling into the pre-baked pie crust and spread evenly.
- Arrange the sliced strawberries over the cream cheese filling.
- Warm the strawberry jam or glaze slightly and brush it over the strawberries for a glossy finish.
- Chill the pie for at least 2 hours before serving.
Notes
- For a no-bake crust, you can use a graham cracker crust.
- Adjust the sweetness of the filling to your preference.
- Use ripe, fresh strawberries for the best flavor.
- You can add a splash of lemon juice to the cream cheese filling for a touch of tartness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg