Shrimp Pasta: 10 Easy & Delicious Recipes to Try

Introduction

Shrimp pasta is a versatile and delicious dish that combines succulent seafood with perfectly cooked noodles. Whether you prefer creamy garlic shrimp pasta, spicy scampi, or a light tomato-based sauce, there’s a recipe for every taste. Quick to prepare and packed with flavor, shrimp pasta dishes are perfect for weeknight dinners or special occasions.

In this guide, we’ll explore 10 easy and mouthwatering shrimp pasta recipes that you can try at home. From classic shrimp alfredo pasta to zesty shrimp linguine, these dishes will satisfy your cravings and impress your family. Let’s dive into the best shrimp pasta combinations!

1. Creamy Garlic Shrimp Pasta

This rich and indulgent dish is a crowd-pleaser. The creamy garlic sauce pairs perfectly with tender shrimp and al dente pasta.

Ingredients:

  • 8 oz fettuccine or linguine
  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions.
  2. In a pan, melt butter and sauté garlic until fragrant.
  3. Add shrimp and cook until pink (about 2-3 minutes per side).
  4. Pour in heavy cream and simmer until slightly thickened.
  5. Stir in Parmesan cheese, then toss with cooked pasta.
  6. Season with salt and pepper before serving.

2. Spicy Shrimp Scampi Pasta

For those who love a kick, this spicy shrimp scampi pasta is a must-try. The heat from red pepper flakes balances the buttery sauce beautifully.

Ingredients:

  • 8 oz linguine
  • 1 lb shrimp
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes
  • ¼ cup white wine (optional)
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions:

  1. Cook linguine until al dente.
  2. In a skillet, melt butter and sauté garlic with red pepper flakes.
  3. Add shrimp and cook until opaque.
  4. Deglaze with white wine (if using) and lemon juice.
  5. Toss with pasta and garnish with fresh parsley.

3. Shrimp Alfredo Pasta

A classic favorite, shrimp alfredo pasta is creamy, cheesy, and utterly satisfying. This easy shrimp pasta recipe is perfect for busy nights.

Ingredients:

  • 8 oz fettuccine
  • 1 lb shrimp
  • 2 cups Alfredo sauce (homemade or store-bought)
  • ½ cup grated Parmesan
  • 2 tbsp olive oil
  • Salt and black pepper to taste

Instructions:

  1. Cook fettuccine according to package directions.
  2. Heat olive oil in a pan and cook shrimp until pink.
  3. Warm Alfredo sauce in a saucepan, then stir in Parmesan.
  4. Combine cooked pasta, shrimp, and sauce.
  5. Season with salt and pepper before serving.

4. Shrimp Pasta with Tomatoes

Light and fresh, this shrimp pasta with tomatoes is a summertime favorite. Cherry tomatoes, garlic, and basil create a vibrant sauce.

Ingredients:

  • 8 oz spaghetti
  • 1 lb shrimp
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions:

  1. Cook spaghetti until al dente.
  2. In a pan, heat olive oil and sauté garlic until golden.
  3. Add shrimp and cook for 2-3 minutes per side.
  4. Toss in cherry tomatoes and cook until softened.
  5. Mix with pasta, garnish with fresh basil, and season.

5. Lemon Garlic Shrimp Linguine

Bright and zesty, this lemon garlic shrimp linguine is a refreshing twist on classic shrimp pasta dishes.

Ingredients:

  • 8 oz linguine
  • 1 lb shrimp
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 3 tbsp butter
  • ¼ cup chopped parsley

Instructions:

  1. Cook linguine until al dente.
  2. In a skillet, melt butter and sauté garlic.
  3. Add shrimp and cook until done.
  4. Stir in lemon zest and juice.
  5. Toss with pasta and garnish with parsley.

6. Cajun Shrimp Pasta

Bold and flavorful, Cajun shrimp pasta brings a taste of Louisiana to your table. The smoky spice blend takes this dish to the next level.

Ingredients:

  • 8 oz penne pasta
  • 1 lb shrimp
  • 2 tbsp Cajun seasoning
  • 1 bell pepper, sliced
  • ½ cup heavy cream
  • 2 tbsp olive oil

Instructions:

  1. Cook penne until al dente.
  2. Toss shrimp with Cajun seasoning.
  3. Heat olive oil and sauté shrimp and bell peppers.
  4. Stir in heavy cream and simmer.
  5. Combine with pasta and serve hot.

7. Shrimp and Mushroom Pasta

Earthy mushrooms and succulent shrimp make this pasta dish a hearty and satisfying meal.

Ingredients:

  • 8 oz fettuccine
  • 1 lb shrimp
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 2 tbsp butter

Instructions:

  1. Cook fettuccine until al dente.
  2. In a pan, melt butter and sauté mushrooms and garlic.
  3. Add shrimp and cook until pink.
  4. Pour in chicken broth and simmer.
  5. Toss with pasta and serve.

8. Shrimp Carbonara

A seafood twist on the classic carbonara, this shrimp pasta recipe is rich, creamy, and utterly delicious.

Ingredients:

  • 8 oz spaghetti
  • 1 lb shrimp
  • 2 eggs
  • ½ cup grated Parmesan
  • 4 slices bacon, chopped
  • Black pepper to taste

Instructions:

  1. Cook spaghetti until al dente.
  2. Fry bacon until crispy, then set aside.
  3. In the same pan, cook shrimp until done.
  4. Whisk eggs and Parmesan together.
  5. Toss hot pasta with egg mixture, shrimp, and bacon.

9. Shrimp Pesto Pasta

Fresh basil pesto and juicy shrimp make this dish a vibrant and flavorful option.

Ingredients:

  • 8 oz penne
  • 1 lb shrimp
  • ½ cup basil pesto
  • 2 tbsp olive oil
  • Cherry tomatoes for garnish

Instructions:

  1. Cook penne until al dente.
  2. Heat olive oil and cook shrimp until pink.
  3. Toss pasta with pesto and shrimp.
  4. Garnish with cherry tomatoes before serving.

10. Garlic Butter Shrimp Fettuccine

Simple yet irresistible, garlic butter shrimp fettuccine is a quick and easy shrimp pasta recipe that never disappoints.

Ingredients:

  • 8 oz fettuccine
  • 1 lb shrimp
  • 4 tbsp butter
  • 3 cloves garlic, minced
  • ¼ cup chopped parsley

Instructions:

  1. Cook fettuccine until al dente.
  2. Melt butter in a pan and sauté garlic.
  3. Add shrimp and cook until done.
  4. Toss with pasta and garnish with parsley.

Conclusion

Shrimp pasta is a fantastic way to enjoy seafood in a comforting and flavorful dish. Whether you prefer creamy sauces, spicy kicks, or light and fresh flavors, these 10 recipes offer something for everyone. Try these easy shrimp pasta dishes tonight and enjoy a restaurant-quality meal at home!

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