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Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 cup butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, chopped pecans, brown sugar, melted butter, cinnamon, vanilla extract, and milk.
- Stir until just combined. The batter will be thick.
- Spread the batter evenly into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can add a splash of bourbon or rum to the batter for a richer flavor.
- Ensure pecans are evenly distributed for flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg