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Ingredients
Scale
- 24 chocolate sandwich cookies
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup creamy peanut butter
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Crush the chocolate sandwich cookies into fine crumbs. Mix the cookie crumbs with the melted butter and press evenly into the bottom of the prepared baking dish.
- In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
- Spread half of the peanut butter mixture evenly over the cookie crust.
- Layer half of the remaining peanut butter filling over the cream cheese layer.
- Repeat the layers with the remaining cream cheese mixture and peanut butter filling.
- Melt the chopped chocolate and 1/4 cup peanut butter together until smooth. Drizzle over the top layer.
- Chill for at least 4 hours, or until firm.
Notes
- For a richer chocolate flavor, use dark chocolate.
- You can substitute graham crackers for chocolate sandwich cookies.
- Add chopped peanut butter cups as a topping for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg