Introduction
Picture this: a scorching summer afternoon, the sun blazing overhead, and you—cool as a cucumber—sipping on a frosty glass of orange cinnamon iced tea. The citrusy zing dances with warm cinnamon spice, creating a drink that’s equal parts refreshing and comforting. Could there be a better way to beat the heat? Whether you’re lounging by the pool or hosting a backyard BBQ, this iced tea is your new go-to. Ready to whip up a batch?
What is Orange Cinnamon Iced Tea?
Orange cinnamon iced tea is your summer sip reimagined—a vibrant blend of tangy citrus, aromatic cinnamon, and crisp black tea, chilled to perfection. It’s like sunshine in a glass with a cozy hug from your favorite spice! Plus, it’s as easy as “steep, stir, and sip.” Who knew something so simple could taste so extraordinary?
Why You’ll Love This
- No fancy ingredients needed – Just tea, oranges, cinnamon, and a touch of sweetness (if you like!).
- Ready in minutes – Cold-brew or quick-steep for instant refreshment.
- Endlessly customizable – Swap honey for maple syrup, add mint, or spike it for a grown-up twist!
- P.S. If you love this, try my Sparkling Peach Ginger Iced Tea next!
How to Make Orange Cinnamon Iced Tea
Quick Overview
Steep, sweeten, chill—done! This recipe is foolproof and fuss-free, with a big payoff in flavor. Perfect for lazy afternoons or last-minute guests.
Ingredients
- 4 cups water (filtered for best taste)
- 4 black tea bags (or 2 tablespoons loose-leaf)
- 1 large orange (sliced, plus extra for garnish)
- 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
- 2 tablespoons honey or maple syrup (optional)
- Ice cubes (for serving)
Step-by-Step Instructions
- Steep the tea: Bring water to a boil, then remove from heat. Add tea bags and cinnamon sticks, steep for 5 minutes (no longer, or it’ll get bitter!).
- Add citrus: Stir in orange slices and sweetener (if using) while the tea is still warm.
- Chill out: Let the mixture cool to room temp, then refrigerate for 1–2 hours (or overnight for deeper flavor).
- Serve: Strain into glasses over ice, garnish with fresh orange slices, and sip happily!
What to Serve With Orange Cinnamon Iced Tea
- Lemon Blueberry Scones – The tart berries play off the tea’s warmth.
- Grilled Peach Salad – A smoky-sweet pairing that’s pure summer.
- Dark Chocolate Almond Biscotti – Because cinnamon + chocolate = magic.
Top Tips for Perfecting
- Cold-brew option: Skip boiling! Steep tea and spices in cold water overnight for smoother flavor.
- Spice it up: Add a pinch of cloves or star anise for extra depth.
- No waste: Save used orange peels to make candied zest or DIY cleaners.
Storing and Reheating Tips
Keep strained tea in a pitcher for up to 3 days (the citrus gets stronger over time). Freezing isn’t recommended—ice cubes dilute the flavor. Pro tip: Freeze leftover tea into popsicles for a fun treat!
FAQs
- Can I use green tea? Absolutely! Just steep at a lower temp (175°F) to avoid bitterness.
- Sugar-free option? Try stevia or skip sweeteners—the oranges add natural sweetness.
- Can I make it ahead? Yes! The flavors meld beautifully overnight.
Conclusion
There you have it—a sip-worthy, sunshine-packed orange cinnamon iced tea that’s as easy to make as it is delicious. Whether you’re cooling off solo or sharing with friends, this drink is sure to become a warm-weather staple. Give it a try, then tell me: Will yours be poolside or porch-approved? For more thirst-quenching ideas, explore my 5-Minute Herbal Iced Tea Blends next!