What is One-Pan Coconut Lime Chicken?

It’s a flavorful, fuss-free meal where chicken is simmered in a rich coconut and lime sauce—all cooked in one pan. The coconut milk adds creaminess, lime brings a bright citrus kick, and aromatics like garlic and ginger tie it all together. It’s quick, satisfying, and a perfect option when you want dinner on the table without a sink full of dishes.

What ingredients go into One-Pan Coconut Lime Chicken?

At its core, you’ll need chicken (thighs or breasts), coconut milk, fresh lime juice and zest, garlic, ginger, and a few pantry spices like paprika, salt, and pepper. Onion or shallots deepen the flavor, while fresh herbs—especially cilantro—brighten the final dish. Optional extras include veggies like bell peppers or spinach, and for added complexity, you can splash in soy sauce or a touch of sweetener.

How is One-Pan Coconut Lime Chicken prepared?

The process is simple. First, season and sear the chicken until golden, then set it aside. In the same pan, cook your aromatics until soft. Deglaze with lime juice to lift all the flavor from the pan, then stir in the coconut milk. Return the chicken to the skillet, simmer until tender, and finish with fresh herbs and lime zest. It’s a one-pan process that builds deep flavor fast.

Can I modify the recipe to suit my needs?

Yes—this recipe is super adaptable. Swap in shrimp, fish, or tofu if you're skipping chicken. Add more veggies if you want a plant-forward meal, or boost the heat with chili paste. You can even stir in a spoonful of peanut butter for a creamy, Thai-style twist. It’s easy to keep it low-carb, dairy-free, or gluten-free, depending on your needs.

One-Pan Coconut Lime Chicken: 5-Minute Prep, Bold Flavor

One-Pan Coconut Lime Chicken: Creamy, Tangy Comfort in One Skillet

Printable One-Pan Coconut Lime Chicken recipe card with ingredients and steps

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A creamy, tangy, one-skillet dinner made with chicken, coconut milk, lime, and fresh herbs. Perfect for a quick weeknight meal with bold, tropical flavor.

Author: Cassidy Rae
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: One-Pan, Stovetop
Cuisine: Fusion, Tropical
Diet: Gluten Free

Ingredients

Scale

1½ lbs boneless skinless chicken thighs or breasts
1 tablespoon olive oil or coconut oil
1 teaspoon paprika
Salt and pepper, to taste
1 small onion or 2 shallots, thinly sliced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
Zest and juice of 2 limes
1 (13.5 oz) can full-fat coconut milk
½ teaspoon chili flakes (optional)
½ cup chopped fresh cilantro

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Instructions

Season chicken with paprika, salt, and pepper.
Heat oil in a large skillet over medium heat. Sear chicken 3–4 minutes per side until golden. Remove and set aside.
Add onion, garlic, and ginger to the skillet. Cook for 2–3 minutes until softened and fragrant.
Pour in lime juice to deglaze the pan. Stir and scrape up any browned bits.
Add coconut milk and chili flakes if using. Stir until smooth.
Return chicken to the skillet, lower heat, cover, and simmer for 10–15 minutes.
Uncover and cook 3–5 minutes to thicken sauce, if desired.
Finish with lime zest and cilantro. Serve hot over rice, quinoa, or veggies.

Notes

You can substitute tofu, shrimp, or white fish for the chicken.
Add vegetables like bell peppers, spinach, or green beans.
To store: refrigerate in an airtight container for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 3g
Sodium: 380mg
Fat: 27g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 28g
Cholesterol: 95mg

Find it online: https://toboos.com/one-pan-coconut-lime-chicken/