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Ingredients
Scale
- 1 lb ground beef
- 4 large tortillas or lettuce leaves
- 4 slices cheddar cheese
- 1/4 cup chopped pickles
- 1/4 cup shredded iceberg lettuce
- 2 tbsp chopped onion
- Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Prepare the Special Sauce: In a small bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix well and set aside.
- Cook the ground beef: In a skillet, cook the ground beef over medium heat until browned. Drain off any excess grease. Season with salt and pepper to taste.
- Assemble the wraps: Lay out the tortillas or lettuce leaves. Spread a generous amount of Special Sauce on each.
- Layer the ingredients: Top with cooked ground beef, cheese slices, chopped pickles, shredded lettuce, and chopped onion.
- Wrap it up: Fold or roll the tortillas tightly. If using lettuce leaves, wrap them around the filling.
- Serve immediately.
Notes
- For a low-carb option, use large lettuce leaves instead of tortillas.
- You can make the Special Sauce ahead of time and store it in the refrigerator.
- Feel free to add other toppings like tomatoes or sautéed onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg