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Ingredients
Scale
- 1.5 lbs salmon fillets
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Place the salmon on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and season with salt and pepper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, minced garlic, and lemon juice.
- Pour the glaze evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For a richer flavor, you can add a pinch of cayenne pepper to the glaze.
- Garnish with fresh parsley or dill before serving.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg