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Ingredients
Scale
- 2 ripe mangoes
- 1/2 cup sago pearls
- 2 cups coconut milk
- 1/4 cup condensed milk (or to taste)
- 1/4 cup evaporated milk
- 1 tablespoon sugar (optional)
Instructions
- Cook sago pearls according to package directions. Drain and rinse with cold water.
- Peel and dice one mango. Puree the other mango.
- In a bowl, combine coconut milk, condensed milk, and evaporated milk. Stir until well combined.
- Add the cooked sago pearls, diced mango, and mango puree to the milk mixture.
- Stir gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh mango slices if desired.
Notes
- Ensure sago pearls are fully cooked and translucent.
- Adjust sweetness by adding more or less condensed milk.
- For a thicker consistency, use less liquid.
- Can be served with fresh fruit like berries or passion fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg