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Ingredients
Scale
- 1 (9 inch) pre-baked pie crust
- 1 cup creamy peanut butter
- 1 (14 ounce) can sweetened condensed milk
- 1 cup milk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- Whipped cream, for topping
- Crushed peanuts, for garnish
Instructions
- In a large bowl, beat together peanut butter and sweetened condensed milk until smooth.
- In a separate bowl, whisk together milk, beaten eggs, vanilla extract, and softened butter.
- Gradually add the milk mixture to the peanut butter mixture, beating until well combined.
- Pour the filling into the pre-baked pie crust.
- Bake at 350°F (175°C) for 35-40 minutes, or until the filling is set.
- Let the pie cool completely on a wire rack.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Top with whipped cream and crushed peanuts before serving.
Notes
- For a no-bake version, use a graham cracker crust and chill the filling until firm.
- Ensure eggs are fully incorporated to avoid scrambling.
- Allow ample chilling time for the pie to set properly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg