Stuffing is a classic Thanksgiving side dish, but it also works great as a binder in meatloaf. This stove top stuffing meatloaf recipe combines ground beef, stuffing, eggs and spices for a hearty, savory meal.
As the weather starts to cool down, comfort food calls. Meatloaf is a perfect dish for a cozy fall evening. Adding stuffing mix to the traditional meatloaf recipe gives it extra flavor and texture. Stove top stuffing, made from bread cubes, herbs and broth, helps keep the meatloaf moist. Ground beef, eggs and onions provide a savory base, while parsley, thyme and black pepper add seasoning.
To make this stove top stuffing meatloaf, start by browning 1 1/2 pounds of ground beef in a skillet. Transfer the beef to a bowl and let cool slightly. Mix in one 6-ounce box of stove top stuffing for chicken, two beaten eggs, 1/2 cup chopped onion, 2 tablespoons chopped fresh parsley, 1 teaspoon dried thyme and 1/2 teaspoon ground black pepper.
Press the mixture into a 9-by-5-inch loaf pan and bake at 350 F for about an hour, until the center reaches 160 F. Let the meatloaf stand for 10 minutes, then slice and serve. It pairs well with mashed potatoes, green beans, salad and crusty bread to soak up the flavorful juices.
For extra decadence, top slices of the meatloaf with gravy, sautéed mushrooms or cheese. The stuffing helps the meatloaf hold together well for sandwiches, too. Wrap leftovers tightly in foil or plastic wrap and refrigerate within two hours. Enjoy within three to four days.
Comfort food at its finest, this stove top stuffing meatloaf brings back nostalgic memories of family dinners. The blend of ground beef, stuffing, herbs and spices creates a dish that satisfies cravings on a chilly fall night. Bake an extra loaf and invite friends or family over to share – everyone is sure to leave happy and full.