Bisquick is a popular baking mix that can be used to make delicious shortcakes for strawberry shortcake or other fruit desserts. To make classic Bisquick shortcakes, gather the following ingredients:
Bisquick baking mix, milk, sugar, flour, baking powder, and salt. Preheat the oven to 450°F and line a baking sheet with parchment paper. In a large bowl, combine 2 cups of Bisquick, 2/3 cup milk, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract. Stir until just combined; do not overmix.
The dough will be soft. Turn the dough onto a lightly floured surface and knead 8-10 times, until the dough comes together. Pat the dough into a 1/2-inch thickness. Use a 2.5-inch biscuit cutter to cut rounds of dough. Place rounds on the prepared baking sheet, spacing 2 inches apart.
Bake for about 10 minutes, until the shortcakes are light golden brown on top. Allow shortcakes to cool slightly, then split open. Sweeten whipped cream with a bit of sugar and vanilla extract. Spoon the sweetened whipped cream and fresh strawberry slices between the shortcake halves.
For extra decadence, top the shortcakes with more whipped cream and strawberries. You can also substitute other fruits like peaches, blueberries or blackberries. Bisquick shortcake is a classic, simple dessert that lets the flavor of fresh summer fruit shine through.
The light, flaky texture of Bisquick shortcakes pairs perfectly with lightly sweetened whipped cream and fresh berries. Bisquick contains pre-mixed flour, shortening, salt, and chemical leavening agents like baking powder to provide lift and create an easy, foolproof shortcake base.
For the best results, do not overmix the batter or the shortcakes can become tough. Handle the dough gently and avoid over-kneading. Bisquick shortcakes are best served warm or at room temperature on the day they are made. Enjoy!