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Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1/4 cup honey
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, combine nuts, honey, melted butter, cinnamon, and salt.
- Stir until nuts are evenly coated.
- Spread nuts in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Let cool completely on the baking sheet.
- Break apart any clumps.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Adjust sweetness by adding more or less honey.
- Add other spices like nutmeg or cardamom for variation.
- Great for holiday gifts; package in decorative bags or jars.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg