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Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet.
- Season the salmon with salt and pepper.
- In a small bowl, whisk together the honey, Dijon mustard, soy sauce, and garlic powder.
- Pour the honey mustard mixture evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley if desired.
Notes
- You can add vegetables like broccoli or asparagus to the baking sheet for a complete meal. Toss them with a little olive oil, salt, and pepper before baking.
- Adjust the honey and mustard ratio to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg