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Ingredients
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- 1 package ramen noodles
- 4 oz cooked chicken breast, sliced
- 1 hard-boiled egg, halved
- 1/2 cup edamame, shelled
- 1 cup chicken broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- 1 clove garlic, minced
- 1 green onion, sliced
- Optional toppings: spinach, corn, nori
Instructions
- Prepare ramen noodles according to package directions, omitting the seasoning packet.
- In a small bowl, whisk together chicken broth, soy sauce, sesame oil, ginger, and garlic.
- Pour the broth mixture into a saucepan and heat over medium heat.
- Add the cooked chicken, edamame, and any other desired vegetables to the broth. Simmer for 2-3 minutes until heated through.
- Place the cooked noodles in a serving bowl.
- Ladle the broth, chicken, and vegetables over the noodles.
- Top with the halved hard-boiled egg and sliced green onion.
- Add any additional toppings as desired.
Notes
- You can substitute chicken with tofu or shrimp for a vegetarian or pescatarian option.
- Adjust soy sauce and sesame oil to your taste.
- For a spicier kick, add a pinch of red pepper flakes or sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg