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Ingredients
Scale
- 1.5 lbs beef sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread them in a single layer on a baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes roast, pat the beef cubes dry with paper towels and season them with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Add the seasoned beef cubes to the skillet and sear them on all sides until browned, about 2-3 minutes per side.
- Once the potatoes have roasted for 20 minutes, add the seared beef and the garlic butter from the skillet to the baking sheet with the potatoes. Toss everything together to coat.
- Return the baking sheet to the oven and bake for another 10-15 minutes, or until the beef is cooked to your desired doneness and the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
- You can substitute sweet potatoes for baby potatoes for a different flavor profile.
- Ensure the beef is cut into uniform sizes for even cooking.
- Do not overcrowd the baking sheet to allow the potatoes to crisp up properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting and Pan-Searing
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 kcal
- Sugar: Approximately 3g
- Sodium: Approximately 450mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 18g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 4g
- Protein: Approximately 40g
- Cholesterol: Approximately 120mg