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Ingredients
Scale
- 1.5 lb salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic.
- Pat the salmon fillet dry with paper towels. Season with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the soy-ginger mixture evenly over the top of the salmon.
- Drizzle olive oil around the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If desired, garnish with sesame seeds and chopped green onions before serving.
Notes
- For a deeper flavor, you can marinate the salmon in the soy-ginger mixture for 15-30 minutes before baking.
- Serve with steamed rice and your favorite vegetables for a complete meal.
- Adjust honey and ginger to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg