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Ingredients
Scale
- 1 pound mixed vegetables (e.g., broccoli florets, carrot sticks, bell pepper chunks, zucchini slices)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: fresh herbs like parsley or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop your chosen vegetables into bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast for 20-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
- Garnish with fresh herbs if desired before serving.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- For extra flavor, add a pinch of red pepper flakes.
- Ensure vegetables are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg