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Ingredients
Scale
- 1 French baguette
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Slice the French baguette in half lengthwise.
- In a small bowl, combine the softened butter, minced garlic, parsley, chives, rosemary, salt, and pepper. Mix well.
- Spread the garlic herb butter evenly over the cut sides of the baguette halves.
- Place the baguette halves on a baking sheet.
- Bake for 10-15 minutes, or until the bread is golden brown and the butter is melted and bubbly.
- Slice into pieces and serve warm.
Notes
- You can add a pinch of red pepper flakes for a little heat.
- Feel free to use your favorite herbs.
- For crispier bread, bake for a few additional minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg