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Ingredients
Scale
- 1 pound spaghetti
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook spaghetti according to package directions. Drain well.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
- In a large bowl, toss the drained spaghetti with the garlic butter mixture.
- Stir in 1 cup of mozzarella cheese, 1/2 cup of cheddar cheese, and 1/4 cup of Parmesan cheese.
- Pour the spaghetti mixture into the prepared baking dish.
- In a separate bowl, combine the remaining 1 cup mozzarella cheese, 1/2 cup cheddar cheese, and 1/4 cup Parmesan cheese. Sprinkle evenly over the spaghetti.
- Pour the milk over the cheese layer.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let it stand for a few minutes before serving.
Notes
- For extra garlic flavor, you can add another clove of minced garlic to the butter mixture.
- Feel free to add your favorite herbs like basil or oregano to the garlic butter.
- If you like a crispier topping, you can broil the dish for the last 1-2 minutes, watching carefully to prevent burning.
- This dish can be made ahead of time and reheated. Cover with foil and bake at 350°F (175°C) until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg