Close-up of Easy Amish Apple Fritter Bread with a slice on a plate, photographed in a home kitchen with natural lighting, eye-level side view, and clean background

Easy Amish Apple Fritter Bread Recipe – Moist & Delicious

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Easy Amish Apple Fritter Bread Recipe – Moist & Delicious

Hooky Introduction

Picture this: A warm, golden loaf of bread, studded with tender apple chunks and swirled with cinnamon sugar, fresh from the oven. The scent alone—sweet, buttery, and spiced—will have your kitchen smelling like a cozy Amish bakery. This Easy Amish Apple Fritter Bread is like the love child of apple pie and cinnamon rolls, but without the fuss. It’s moist, tender, and topped with a dreamy glaze that’ll have you sneaking slices all day.

Perfect for breakfast, dessert, or any time you need a little comfort, this recipe is a no-fail crowd-pleaser. Whether you’re a baking newbie or a seasoned pro, you’ll adore how simple it is to whip up. Ready to dive in?

What Is Easy Amish Apple Fritter Bread?

Ever wished you could turn those irresistible apple fritters into a sliceable, shareable loaf? Well, friends, this Amish apple fritter bread is your answer! It’s a soft, spiced quick bread loaded with juicy apples, ribbons of cinnamon sugar, and a sweet vanilla glaze. No deep-frying required—just mix, bake, and enjoy.

Why You’ll Love This

  • Moist & tender crumb – Thanks to buttermilk and apples, every bite is melt-in-your-mouth delicious.
  • Easy as pie (but easier!) – No yeast, no kneading, just one bowl and a whisk.
  • Fall flavors all year – Cinnamon, brown sugar, and fresh apples make it taste like autumn in every bite.
  • Crowd-pleasing – Perfect for potlucks, brunches, or a sweet treat with your morning coffee.

Quick Overview

This homemade apple fritter bread bakes in just 50 minutes and requires minimal prep. Mix the batter, layer with cinnamon sugar, swirl, and bake. The hardest part? Waiting for it to cool before slicing!

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk (or whole milk + ½ tbsp vinegar)
  • 1 ½ cups diced apples (about 2 medium apples, peeled)

For the Cinnamon Swirl:

  • ⅓ cup brown sugar
  • 1 tbsp cinnamon

For the Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Step-by-Step Instructions

  1. Prep & Preheat – Grease a 9×5-inch loaf pan and preheat oven to 350°F.

  2. Mix Dry Ingredients – Whisk flour, baking powder, baking soda, and salt in a bowl.

  3. Combine Wet Ingredients – In another bowl, mix melted butter, sugar, eggs, vanilla, and buttermilk until smooth.

  4. Fold in Apples – Gently stir wet and dry ingredients together, then fold in diced apples (don’t overmix!).

  5. Layer & Swirl – Pour half the batter into the pan. Sprinkle with half the cinnamon sugar mix. Repeat, then swirl with a knife.

  6. Bake – Bake 50–55 minutes until a toothpick comes out clean. Cool 10 minutes before glazing.

  7. Glaze & Serve – Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm bread.

Pro Tip: For extra moisture, wrap cooled bread in foil overnight—the flavors meld beautifully!

What to Serve With Easy Amish Apple Fritter Bread

  • Coffee or tea – A warm slice pairs perfectly with your morning brew.
  • Vanilla ice cream – Serve warm for an easy dessert.
  • Whipped cream & caramel – Take it to next-level decadence.

Top Tips for Perfecting

  • Use tart apples (like Granny Smith) for balance against the sweetness.
  • Don’t overmix – A few lumps keep the bread tender.
  • Double the glaze if you’re feeling extra indulgent.
  • Toast slices the next day for a crispy edge.

Storing and Reheating Tips

  • Room Temp: Keep wrapped in foil for 2–3 days.
  • Freeze: Slice and freeze for up to 3 months (thaw at room temp).
  • Reheat: Warm slices in the microwave for 10–15 seconds.

FAQs

Can I use yogurt instead of buttermilk?

Yes! Plain yogurt thinned with a splash of milk works great.

Can I make this gluten-free?

Swap in a 1:1 GF flour blend, but expect a denser texture.

Can I add nuts?

Absolutely! Fold in ½ cup chopped pecans or walnuts for crunch.

Can I skip the glaze?

Sure, but why would you? It’s the best part.

Conclusion

There you have it—Easy Amish Apple Fritter Bread that’s as simple to make as it is delicious. Whether you’re baking for family, friends, or just yourself (no judgment here!), this recipe is a guaranteed hit.

Got leftovers? Ha, unlikely. But if you do, they’ll taste even better the next day. Now go grab those apples and get baking! And if you loved this, check out more cozy fall recipes on the blog. Happy baking! 🍏✨

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