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Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup cooked crab meat, flaked
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh dill for garnish (optional)
Instructions
- In a medium bowl, combine the sliced cucumbers and flaked crab meat.
- In a small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.
- Pour the dressing over the cucumber and crab mixture.
- Gently toss to coat everything evenly.
- Season with salt and pepper to your preference.
- Chill for at least 15 minutes before serving to allow the flavors to meld.
- Garnish with fresh dill if desired.
Notes
- You can use imitation crab meat if fresh crab is not available.
- Adjust the amount of lemon juice and mayonnaise to your taste.
- For a spicier kick, add a pinch of cayenne pepper to the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg