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Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Combine sliced cucumbers and red onion in a medium bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, dill, sugar, salt, and pepper.
- Pour dressing over the cucumber and onion mixture.
- Toss gently to coat.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, add a dollop of sour cream or Greek yogurt to the dressing.
- Adjust sugar and vinegar to your preference.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg