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Ingredients
Scale
- 1.5 lbs white fish fillets (like cod or tilapia), cut into 2-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beer or sparkling water
- Vegetable oil for frying
- 8–10 corn or flour tortillas
- For the Cilantro Lime Slaw:
- 3 cups shredded cabbage mix
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional Toppings: avocado slices, salsa, hot sauce, lime wedges
Instructions
- Prepare the Cilantro Lime Slaw: In a medium bowl, combine shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss to combine and set aside.
- Prepare the Fish: In a shallow dish, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
- Add the beer or sparkling water to the flour mixture and whisk until a smooth batter forms.
- Heat about 1-2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat to 375°F (190°C).
- Dip each fish piece into the batter, ensuring it’s fully coated.
- Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding the pan.
- Fry for 3-4 minutes per side, until golden brown and crispy.
- Remove the fish from the oil and place on a wire rack or paper towel-lined plate to drain.
- Warm the tortillas according to package directions.
- Assemble the tacos: Fill each tortilla with crispy fish, top with cilantro lime slaw, and add your favorite optional toppings.
Notes
- Ensure the oil is hot enough before frying the fish for maximum crispiness.
- Do not overcrowd the pan when frying to maintain oil temperature and achieve even cooking.
- Adjust spice levels in the slaw to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg