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Ingredients
Scale
- 6 cups sliced apples (about 2 pounds), peeled, cored, and sliced
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples and cranberries.
- In a small bowl, whisk together 1/2 cup granulated sugar, 1/4 cup flour, 1 teaspoon cinnamon, and nutmeg. Sprinkle this mixture over the apples and cranberries and toss to coat.
- Pour the fruit mixture into an 8×8 inch baking dish.
- In a medium bowl, combine 1 cup flour, brown sugar, oats, 1/2 teaspoon cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
- You can make the topping ahead of time and store it in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg