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Ingredients
Scale
- 6 medium apples
- 6 wooden sticks
- 14 ounces caramels
- 2 tablespoons milk
- Optional toppings: chopped nuts, sprinkles, chocolate chips
Instructions
- Wash and dry apples thoroughly. Insert a wooden stick into the stem end of each apple.
- Unwrap caramels and place them in a microwave-safe bowl with milk.
- Microwave on medium power in 30-second intervals, stirring in between, until melted and smooth.
- Dip each apple into the melted caramel, turning to coat completely.
- If using toppings, sprinkle them over the caramel-coated apples immediately after dipping.
- Place apples on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes to allow the caramel to set.
Notes
- For easier dipping, use a tall, narrow bowl for the melted caramel.
- Ensure apples are completely dry before dipping to help the caramel adhere better.
- Store caramel apples in the refrigerator to prevent the caramel from softening.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 apple
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg