Print
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup caramel sauce, plus more for drizzling
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 medium apples, cored and sliced
Instructions
- In a medium bowl, beat cream cheese and brown sugar until smooth.
- Stir in caramel sauce, vanilla extract, and cinnamon.
- Transfer the dip to a serving bowl.
- Drizzle with additional caramel sauce.
- Serve with apple slices.
Notes
- For a thicker dip, refrigerate for 30 minutes before serving.
- Use your favorite type of apples for dipping.
- Store leftover dip in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg