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Ingredients
- Apples (Granny Smith, Honeycrisp, Gala)
- Caramel sauce (homemade or store-bought)
- Toppings: Sprinkles, chopped nuts, mini chocolate chips, shredded coconut, crushed cookies, sea salt
- Wooden sticks
- Wax paper
Instructions
- Wash and dry apples thoroughly.
- Insert a wooden stick into the stem end of each apple.
- Prepare caramel sauce according to recipe or warm store-bought caramel.
- Set up your toppings in individual bowls.
- Dip each apple into the caramel sauce, coating evenly.
- Immediately roll the caramel-covered apple in your desired toppings.
- Place the finished caramel apples on wax paper to set.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use high-quality caramel for the best flavor.
- Chill apples before dipping to help the caramel adhere better.
- Melt chocolate chips for an extra drizzle option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 caramel apple
- Calories: 300
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg