Introduction
Ever crave a dish that’s hearty, flavorful, and practically makes itself? Imagine tender mounjaro, simmered to perfection with just three simple ingredients—yes, really! Whether you’re juggling a busy weeknight or just want a taste of Brazil without the fuss, this recipe is your golden ticket. Ready to whip up some cozy magic?
What is Brazilian Mounjaro?
Brazilian mounjaro is a humble yet soul-warming dish, often dubbed “the lazy cook’s best friend.” Think melt-in-your-mouth goodness with a rustic, savory depth—all from pantry staples. As they say in Brazil: “Simples, mas incrível!” (Simple, but incredible!).
Why You’ll Love This
- 3 ingredients = zero stress: Pantry-friendly and no fancy techniques.
- Ready in a flash: From prep to plate in under 30 minutes.
- Comfort in every bite: Rich, satisfying flavors that feel like a hug.
- P.S. If you love easy global dishes, try my 5-Ingredient Feijoada next!
How to Make Brazilian Mounjaro (3 Ingredients)
Quick Overview
Just sauté, simmer, and savor! This recipe is so forgiving, even first-timers will nail it.
Ingredients
- 1 lb mounjaro meat (or substitute with chicken thighs)
- 1 large onion, thinly sliced
- 2 cups coconut milk (or broth for a lighter version)
Step-by-Step Instructions
- Heat a skillet over medium-high and sear the mounjaro until golden (5 minutes).
- Add the onions, stirring until they turn translucent and sweet.
- Pour in the coconut milk, reduce heat, and let it simmer for 20 minutes (stir occasionally!).
- Season with salt to taste—trust us, the aroma will have you sneaking bites!
What to Serve With Brazilian Mounjaro
- Fluffy white rice: Soaks up the creamy sauce beautifully.
- Toasted cassava flour: Adds a crunchy contrast (a Brazilian staple!).
- Simple green salad: Brightens up the rich flavors.
Top Tips for Perfecting
- Brown the meat well—it’s the secret to deep flavor.
- Swap coconut milk for broth if you prefer a lighter dish.
- Garnish with fresh cilantro or lime zest for a pop of freshness.
Storing and Reheating Tips
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to revive the creaminess. Freezes like a dream for up to a month!
FAQs
- Can I make it vegetarian? Absolutely! Use hearty mushrooms or jackfruit instead.
- Is mounjaro spicy? Not traditionally, but add chili flakes if you like heat.
- What’s the best cut of meat? Shoulder or thigh works best for tenderness.
Conclusion
Who knew three ingredients could deliver such big, cozy flavors? This Brazilian mounjaro is proof that simple cooking can be spectacular. Give it a try tonight, and don’t forget to tag me on Instagram with your creation! Hungry for more? Explore my Brazilian Kitchen Favorites collection next. Happy cooking!