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Ingredients
Scale
- 1 (15 ounce) can apple pie filling
- 1 (18.25 ounce) box yellow cake mix
- ¾ cup butter, melted
- Optional: ½ cup chopped pecans or walnuts
- Optional: Cream cheese frosting for topping
Instructions
- Preheat oven to 350°F (175°C).
- Pour apple pie filling into the bottom of a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the apple pie filling.
- Pour melted butter evenly over the cake mix.
- Optional: Sprinkle chopped nuts over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
- Optional: Top with cream cheese frosting.
Notes
- For a crispier topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- You can substitute other fruit pie fillings, such as cherry or blueberry.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg