Print
Ingredients
Scale
- 6 medium apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine apples, cinnamon, and granulated sugar.
- Transfer apple mixture to a baking dish.
- In a separate bowl, mix flour, oats, and brown sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over apples.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use a variety of apples for complex flavor.
- Add nuts to the crumble topping for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg