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Ingredients
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- 1 gallon apple cider
- 2 oranges, sliced
- 2 apples, sliced
- 4 cinnamon sticks
- 1 teaspoon whole cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Instructions
- Combine all ingredients in a large pot or slow cooker.
- Bring to a simmer over medium heat, then reduce heat to low.
- Simmer for at least 1 hour, or up to 3 hours for a stronger flavor.
- Strain the cider through a fine-mesh sieve or cheesecloth to remove solids.
- Serve warm and enjoy!
Notes
- Adjust spices to your preference.
- Add a splash of bourbon or rum for an adult version.
- Garnish with cinnamon sticks and orange slices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg