Disgustingly Easy Ground Turkey With Potatoes in 30

Okay, friends, let’s talk comfort food, but the kind you can whip up even when you’re *this* close to ordering takeout. I’m talking about Ground Turkey with Potatoes – seriously, is there anything more satisfying? It’s hearty, it’s simple, and it’s so budget-friendly, your wallet will thank you. Perfect for those crazy weeknights when you need something on the table, like, yesterday.

This Ground Turkey with Potatoes recipe is one of those meals that just feels like home. I’m instantly transported back to my granny’s kitchen in Galway. She had this knack for making the simplest things taste amazing. I swear, she could turn a handful of potatoes and whatever meat was on hand into a feast. She never used fancy ingredients, but everything tasted like love. This recipe is my little tribute to her – easy, honest, and soul-warming. Trust me, you’re gonna love it!

Why You’ll Love This Ground Turkey with Potatoes Recipe

Seriously, you’re going to be making this one *a lot*. Here’s why:

Quick and Easy Weeknight Meal

Look, we’re all busy, right? That’s why I love this Ground Turkey with Potatoes – it’s on the table in under an hour! Seriously, from fridge to fork in less time than it takes to watch your favorite show. And who doesn’t love that?

Budget-Friendly Ingredients

Ground turkey and potatoes? These are pantry staples! You don’t need to break the bank to make a delicious, filling meal. This Ground Turkey with Potatoes recipe is proof that good food doesn’t have to be expensive.

Customizable Flavors

Okay, this is my favorite part. You can totally make this your own. Feeling spicy? Add some chili flakes! Want it creamy? Stir in a dollop of sour cream at the end. This Ground Turkey with Potatoes is a blank canvas for your taste buds!

Ingredients for Ground Turkey with Potatoes

Alright, gather ’round! Here’s what you’ll need for this amazing Ground Turkey with Potatoes dish. Don’t worry, it’s all pretty basic stuff. You’ll want about 1 pound of ground turkey (I usually go for the 85% lean), 2 pounds of Yukon Gold potatoes (diced, about 1-inch pieces), 1 medium onion (chopped, of course!), 2 cloves of garlic (minced – the more the merrier, if you ask me!), 1 teaspoon of dried thyme, ½ teaspoon of salt, ¼ teaspoon of black pepper, 1 tablespoon of olive oil, and 1 cup of chicken broth. Easy peasy!

How to Prepare Ground Turkey with Potatoes: Step-by-Step Instructions

Okay, folks, time to get cooking! Don’t worry, this Ground Turkey with Potatoes recipe is super straightforward. Just follow these simple steps, and you’ll have a delicious meal in no time!

Preparing the Potatoes

First things first, let’s tackle those potatoes. Give them a good scrub under cold water – you want to get all the dirt off. Now, peeling is totally optional. My granny always left the skins on for extra nutrients and texture (and honestly, less work!). But if you prefer peeled potatoes, go for it! Just use a vegetable peeler to remove the skins.

Next, dice the potatoes into roughly 1-inch pieces. Try to keep them all about the same size – this helps them cook evenly. Nobody wants some potatoes that are mushy while others are still hard as rocks, right?

Sautéing the Ground Turkey

Alright, heat up that olive oil in a large skillet or pot over medium-high heat. Once the oil is shimmering (careful, it splatters!), add the ground turkey. Now, break it up with a spoon or spatula as it cooks. You want to get it nice and browned all over. Don’t worry if it sticks a little to the bottom of the pan – that’s just flavor building!

Once the turkey is browned, drain off any excess fat. Nobody wants greasy Ground Turkey with Potatoes! Now, season it with that salt, pepper, and dried thyme. Give it a good stir to make sure everything is evenly coated. Mmm, that thyme smells amazing, doesn’t it?

Combining and Simmering

Now for the magic! Add the chopped onion and minced garlic to the skillet with the ground turkey. Cook for about 3-5 minutes, or until the onion is softened and translucent and the garlic smells heavenly (careful not to burn it!).

Next, add those diced potatoes and pour in the chicken broth. Give everything a good stir to combine. Bring the mixture to a simmer – that means small, gentle bubbles, not a raging boil. Once it’s simmering, cover the skillet and reduce the heat to low. Let it cook for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. And that’s it! Your Ground Turkey with Potatoes is ready to serve!

Tips for the Best Ground Turkey with Potatoes

Want to take your Ground Turkey with Potatoes from good to *amazing*? Of course, you do! Here are a few little secrets I’ve learned over the years:

Choosing the Right Potatoes

Okay, potato choice matters! For this Ground Turkey with Potatoes recipe, I’m a big fan of Yukon Golds. They get nice and creamy when cooked, but they still hold their shape. Red potatoes are also a good choice. But maybe skip the Russets – they can get a little too starchy and fall apart. Nobody wants mashed potato stew, right?

Don’t Overcrowd the Pan

Trust me on this one: don’t try to cram all the ground turkey into the skillet at once. If you do, it’ll steam instead of brown, and you’ll miss out on that delicious, crispy flavor. Sauté it in batches if you need to – it’s worth the extra few minutes!

Seasoning to Taste

This is your kitchen, your Ground Turkey with Potatoes, your rules! Don’t be afraid to adjust the seasoning to your liking. Maybe you want a little more thyme, a pinch of red pepper flakes for some heat, or a dash of garlic powder for extra garlicky goodness. Taste as you go and make it your own!

Variations on Your Ground Turkey with Potatoes

Okay, so you’ve nailed the basic Ground Turkey with Potatoes recipe. Awesome! Now, let’s get a little crazy and mix things up! This dish is seriously begging for some variations. Here are a few ideas to get you started:

Spicy Ground Turkey and Potatoes

Feeling a little fiery? Me too! Just toss in a pinch (or a whole bunch!) of chili flakes or cayenne pepper when you’re sautéing the ground turkey. You could even add a diced jalapeño for some extra kick. Just be careful – a little goes a long way! Wowza!

Cheesy Ground Turkey and Potatoes

Who doesn’t love cheese? Seriously! During the last few minutes of cooking, sprinkle a generous amount of shredded cheese over the top of your Ground Turkey with Potatoes. Cheddar, Monterey Jack, or even a little Parmesan would be delicious. Then, cover the skillet and let the cheese melt. Ooh, gooey goodness!

Ground Turkey and Sweet Potatoes

Want to add a touch of sweetness and a whole lotta extra nutrients? Swap out the regular potatoes for sweet potatoes! They add a beautiful color and a subtle sweetness that pairs perfectly with the savory ground turkey. Just dice them up just like you would regular potatoes and follow the recipe as written. So good!

FAQ About Ground Turkey with Potatoes

Got questions about this Ground Turkey with Potatoes recipe? I’ve got answers! Here are a few of the most common things folks ask me:

Can I use ground beef instead of ground turkey in this Ground Turkey with Potatoes recipe?

Absolutely! If you’re not a turkey fan, ground beef works great. Just use the same amount (about a pound) and follow the recipe as written. Honestly, my granny used whatever ground meat she had on hand, so feel free to get creative!

How do I store leftover Ground Turkey with Potatoes?

Easy peasy! Just let the Ground Turkey with Potatoes cool completely, then transfer it to an airtight container and pop it in the fridge. It’ll keep for 3-4 days. Reheat it in the microwave or in a skillet on the stovetop until heated through. Perfect for lunch the next day!

Is this Ground Turkey with Potatoes recipe gluten-free?

As written, yes! Ground turkey and potatoes are naturally gluten-free. Just double-check that your chicken broth is also gluten-free (some brands add sneaky gluten-containing ingredients). But yeah, this is a great option if you’re avoiding gluten! You can find more gluten-free recipes here.

Serving Suggestions for Ground Turkey with Potatoes

Okay, so you’ve got your amazing Ground Turkey with Potatoes ready to go! Now, what to serve with it? I usually keep it simple – a nice green salad is always a winner. Or how about some steamed green beans or roasted broccoli? A side of crusty bread for soaking up all those delicious juices? Yum!

Estimated Nutritional Information for Ground Turkey with Potatoes

Okay, so you wanna know the nitty-gritty? A serving of this Ground Turkey with Potatoes is *roughly* around 300 calories, with about 15g of fat, 25g of carbs, and 20g of protein. But hey, it’s just an estimate! For more information on nutritional estimates, you can check out resources like the MyFitnessPal website.

Enjoy Your Ground Turkey with Potatoes!

Alright, my friend, you’ve made it! I hope you love this Ground Turkey with Potatoes as much as my family does. Now, go ahead and give it a try, and then come back and tell me what you think in the comments! And hey, if you snapped a pic, share it on social media and tag me – I’d love to see your creations! You might also enjoy our easy Amish apple fritter bread.

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