Grandma’s Thanksgiving Stuffing Recipe Shockingly Good

Thanksgiving… just the word conjures up so many memories, doesn’t it? For me, it’s always been about family, a crackling fire, and, of course, the food! But let’s be honest, while the turkey gets all the glory, it’s the stuffing that *really* steals the show. And trust me, I’ve got a recipe that’ll have everyone begging for seconds. It’s my Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show! It’s been passed down through generations, and let me tell you, it’s a guaranteed hit every single time. I’ve tweaked it a bit here and there, bringing in some of my own Irish flair (a little extra sage never hurt anyone!), but the heart of it is pure, unadulterated Thanksgiving magic. Get ready to wow your guests!

Why You’ll Love This Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

• Quick to prep (seriously!)
• Amazing, savory flavor that everyone raves about.
• A total crowd-pleaser – even picky eaters love it!

Reasons to Make Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Listen, Thanksgiving can be stressful enough, right? That’s why you absolutely *need* a stuffing recipe that’s both easy and delicious. This one is it! It’s packed with flavor from the herbs and sausage, and it’s so simple to throw together. Trust me, your guests will think you slaved away for hours!

A Thanksgiving Stuffing Recipe That Will Steal the Show with Minimal Effort

Honestly, this isn’t one of those recipes that requires a culinary degree. You basically chop, mix, and bake! I promise, even if you’re a beginner cook, you can totally nail this Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show. It’s almost foolproof!

Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show Has Amazing Flavor

Oh my goodness, the aroma alone is worth making this! The sage and thyme mingle with the savory sausage… wow! And the taste? It’s a perfect balance of savory, herby, and just a hint of richness. It’s Thanksgiving in every bite, I swear!

Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show Ingredients

Alright, let’s gather our goodies! Here’s what you’ll need for this show-stopping stuffing. Don’t skimp on the fresh herbs, trust me, they make all the difference!

• 1 loaf day-old bread, cubed (about 12 cups – I like using a sourdough or French bread!)
• 1 pound Italian sausage, removed from casing
• 1 cup chopped celery
• 1 cup chopped onion
• ½ cup melted unsalted butter (yes, real butter!)
• 2 large eggs, lightly beaten
• 2 cups chicken broth (low sodium is best, so you can control the salt)
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

How to Prepare Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Okay, let’s get down to business! This Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show might sound fancy, but it’s really straightforward. Just follow these steps, and you’ll have a stuffing that’s the talk of the Thanksgiving table. Remember to preheat that oven – 350°F (175°C) – before you even start. Timing is everything!

Step-by-Step Instructions for Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

1. First, brown the sausage in a large skillet over medium heat. Make sure to break it up with a spoon as it cooks. Once it’s cooked through, drain off any excess grease. Nobody wants greasy stuffing!
2. Next, add the chopped celery and onion to the skillet and cook until they’re softened – about 5-7 minutes. The onions should be translucent.
3. In a *huge* bowl, combine the cubed bread, cooked sausage mixture, melted butter, beaten eggs, chicken broth, sage, thyme, salt, and pepper.
4. Gently toss everything together until it’s well combined. Don’t overmix! You want the bread to stay in distinct pieces, not turn into mush.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for another 15-20 minutes, or until the top is golden brown and crispy.

Tips for Success with Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Want to make sure your stuffing is absolutely perfect? Here are a few of my go-to tips! First, use day-old bread – it absorbs the flavors better and won’t get soggy. Also, don’t be afraid to adjust the amount of chicken broth to your liking. Some people like their stuffing a little drier, some like it a little moister. And finally, resist the urge to overmix! Overmixing will make the stuffing dense and gummy. We want light and fluffy! For more Thanksgiving inspiration, check out these Thanksgiving appetizer ideas.

Variations on Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Okay, so you’ve got the basics down, but feeling a little adventurous? Awesome! This Grandma’s stuffing recipe is super versatile. Try swapping out the Italian sausage for chorizo for a spicy kick, or adding some dried cranberries for a touch of sweetness. My favorite part is experimenting with different herbs – rosemary and marjoram are amazing! Don’t be afraid to get creative! If you’re looking for other holiday favorites, you might enjoy this gluten-free cornbread recipe.

Serving Suggestions for Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Okay, so you’ve got this *amazing* stuffing… what do you serve it with? Well, obviously, you need a juicy turkey and some creamy gravy! But don’t forget the cranberry sauce – the tartness is the perfect complement to the savory stuffing. And hey, some mashed potatoes never hurt anyone! For a different kind of comfort food, try this reuben bake recipe.

Storage & Reheating Instructions for Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Got leftovers? Lucky you! Store cooled stuffing in an airtight container in the fridge for up to 3 days. To reheat, just pop it in a baking dish with a splash of broth, cover with foil, and bake at 350°F (175°C) until warmed through. Easy peasy!

Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show FAQs

Got questions? I’ve got answers! I know Thanksgiving can be a bit hectic, so let’s tackle some common questions about this delicious stuffing, so you can have the best thanksgiving stuffing recipe ever!

Can I Prepare Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show in Advance?

Absolutely! In fact, I often do. Just assemble the stuffing (up to the point of baking), cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, add about 15 minutes to the baking time to ensure it’s heated through. Easy peasy, and it saves you so much time on Thanksgiving day!

How Do I Store Leftover Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show?

Store any leftover stuffing in an airtight container in the refrigerator. It’ll keep for about 3 days. When you’re ready to enjoy it again, just reheat it in the oven or microwave until it’s warmed through. A little extra broth can help keep it moist!

Nutritional Information Disclaimer for Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Please remember, folks, that nutritional info can vary *wildly* depending on the brands you use. So, this is just an estimate, okay? For more information on healthy eating, you can consult resources on nutrition.

Rate and Share Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Loved it? Hated it? Let me know! Leave a comment and rating below, and don’t forget to share this recipe with your friends on social media! Happy Thanksgiving!

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