Description
Lemon poppy seed muffins are a delightful treat that brings a burst of flavor to your breakfast or snack time. These muffins are easy to make and offer a refreshing taste that can brighten any day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare the muffin tin.
- Combine the dry ingredients in a large mixing bowl.
- Mix the wet ingredients in another bowl.
- Combine the wet and dry ingredients gently.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh ingredients for the best flavor.
- Measure flour accurately to avoid dense muffins.
- Let butter cool before mixing with eggs.
- Avoid overmixing the batter.
- Check for doneness a few minutes before the recommended time.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8 grams
- Fat: 8 grams
- Carbohydrates: 24 grams
- Protein: 3 grams
Keywords: lemon poppy seed muffins, baking, breakfast, snacks