Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delightful meal that combines tender steak and creamy pasta, perfect for impressing family and friends.
Ingredients
- Sirloin Steak: 1 lb, cut into bite-sized pieces
- Unsalted Butter: 2 tbsp
- Garlic: 4 cloves, minced
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
- Pasta: 8 oz, such as fettuccine or penne
- Heavy Cream: 1 cup
- Parmesan Cheese: 1 cup, grated
- Garlic Powder: 1 tsp
- Optional Greens: 1 cup of spinach or arugula
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- In a large skillet over medium-high heat, melt the butter and sauté the minced garlic until fragrant.
- Season the steak pieces with salt and pepper, then add them to the skillet and cook until browned.
- Pour in the heavy cream, stir in garlic powder, and gradually add the Parmesan cheese to create a creamy sauce.
- Add the cooked pasta and optional greens to the skillet, tossing to coat with the sauce, then fold in the steak bites.
- Serve immediately, garnished with fresh parsley.
Notes
- For a leaner option, substitute chicken or shrimp for the steak.
- Use whole wheat or gluten-free pasta for a healthier alternative.
- Consider adding red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Garlic Butter, Steak Bites, Creamy Parmesan Pasta, Easy Dinner, Comfort Food