Name: Fluffy Buttermilk Pancakes are a breakfast delight.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour: This is the base of your pancakes. It provides structure and helps them rise.; 2 tablespoons granulated sugar: Sugar adds sweetness and helps create a golden-brown crust.; 1 teaspoon baking powder: This leavening agent makes the pancakes rise, giving them that fluffy texture.; 1/2 teaspoon baking soda: Baking soda works with the buttermilk to create a light and airy pancake.; 1/4 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.; 1 cup buttermilk: Buttermilk adds moisture and a slight tang, making the pancakes tender.; 1 large egg: The egg binds the ingredients together and adds richness.; 2 tablespoons unsalted butter, melted: Melted butter adds flavor and helps keep the pancakes moist.; 1 teaspoon vanilla extract: This adds a lovely aroma and enhances the overall flavor.

Description

Fluffy buttermilk pancakes are a breakfast classic that brings joy to many. They are soft, light, and oh-so-delicious!

Ingredients

Scale

1 cup all-purpose flour: This is the base of your pancakes. It provides structure and helps them rise.
2 tablespoons granulated sugar: Sugar adds sweetness and helps create a golden-brown crust.
1 teaspoon baking powder: This leavening agent makes the pancakes rise, giving them that fluffy texture.
1/2 teaspoon baking soda: Baking soda works with the buttermilk to create a light and airy pancake.
1/4 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.
1 cup buttermilk: Buttermilk adds moisture and a slight tang, making the pancakes tender.
1 large egg: The egg binds the ingredients together and adds richness.
2 tablespoons unsalted butter, melted: Melted butter adds flavor and helps keep the pancakes moist.
1 teaspoon vanilla extract: This adds a lovely aroma and enhances the overall flavor.

Instructions

Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix.
Preheat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve and enjoy: Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

Always use fresh ingredients for the best results.
Let the batter rest for about 5 minutes before cooking.
Avoid pressing down on the pancakes while cooking.
Adjust the heat as needed to prevent burning.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg

Keywords: pancakes, breakfast, fluffy, buttermilk