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Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes are a breakfast delight.


  • Author: hicham
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Fluffy buttermilk pancakes are a breakfast classic that brings joy to many. They are soft, light, and oh-so-delicious!


Ingredients

Scale
  • 1 cup all-purpose flour: This is the base of your pancakes. It provides structure and helps them rise.
  • 2 tablespoons granulated sugar: Sugar adds sweetness and helps create a golden-brown crust.
  • 1 teaspoon baking powder: This leavening agent makes the pancakes rise, giving them that fluffy texture.
  • 1/2 teaspoon baking soda: Baking soda works with the buttermilk to create a light and airy pancake.
  • 1/4 teaspoon salt: A pinch of salt enhances the flavors and balances the sweetness.
  • 1 cup buttermilk: Buttermilk adds moisture and a slight tang, making the pancakes tender.
  • 1 large egg: The egg binds the ingredients together and adds richness.
  • 2 tablespoons unsalted butter, melted: Melted butter adds flavor and helps keep the pancakes moist.
  • 1 teaspoon vanilla extract: This adds a lovely aroma and enhances the overall flavor.

Instructions

  1. Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. Mix wet ingredients: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir until just combined, being careful not to overmix.
  4. Preheat the skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
  5. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve and enjoy: Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

  • Always use fresh ingredients for the best results.
  • Let the batter rest for about 5 minutes before cooking.
  • Avoid pressing down on the pancakes while cooking.
  • Adjust the heat as needed to prevent burning.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: pancakes, breakfast, fluffy, buttermilk