Description
Banana nut bread is a delightful treat that combines the natural sweetness of ripe bananas with the crunch of nuts, creating a perfect harmony of flavors.
Ingredients
Scale
- 3 ripe bananas: The star of the show! Ripe bananas add natural sweetness and moisture.
- 1/3 cup melted butter: This adds richness and helps create a tender crumb.
- 1 teaspoon baking soda: This is the leavening agent that helps the bread rise.
- Pinch of salt: A little salt enhances the flavors and balances the sweetness.
- 3/4 cup sugar: You can use regular sugar or substitute with honey or maple syrup for a healthier option.
- 1 large egg: The egg binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract: This adds a lovely aroma and depth of flavor.
- 1 1/2 cups all-purpose flour: The base of the bread, providing structure.
- 1/2 cup chopped walnuts: These add a delightful crunch. Feel free to use any nuts you prefer!
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas in a mixing bowl and mix in the melted butter.
- Sprinkle in the baking soda and a pinch of salt, stirring well.
- Add the sugar, egg, and vanilla extract, mixing until fully combined.
- Gradually add the flour, stirring gently until just incorporated.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Always use ripe bananas for the best flavor.
- Be careful not to overmix the batter to keep the bread light and fluffy.
- Check your oven temperature for accurate baking.
- Let the bread cool completely before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana nut bread, baking, dessert, snack, recipe