Description
Apple Streusel Muffins are a delightful treat that combines the sweetness of apples with a crunchy topping, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon (for streusel)
- 1/4 cup unsalted butter, softened (for streusel)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In a large mixing bowl, whisk together the dry ingredients.
- In another bowl, mix the wet ingredients until smooth.
- Gradually combine the wet and dry ingredients, stirring gently.
- Fold in the diced apples.
- Prepare the streusel topping by mixing the ingredients until crumbly.
- Fill the muffin cups with batter and sprinkle with streusel topping.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Allow the muffins to cool before serving.
Notes
- Use different types of apples for varied flavor.
- Consider gluten-free options if needed.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple, Muffins, Streusel, Baking, Breakfast